Our Story

Born from a passion for exceptional flavour, PIETRO Lab began in the kitchen of our sister business, PIETRO Gelateria. We discovered a gap in the market—a world of nut butters that lacked imagination and quality. So we set out to craft something different: thoughtfully sourced, beautifully balanced, and unapologetically bold. From timeless classics to unexpected flavour combinations, each jar represents our commitment to elevating the everyday.

Our Products

Our range includes nut butters, flavoured spreads, and other things we've created along the way—some classics, some experiments that worked out. We make them for everyday moments: breakfast, baking, cooking, sharing. They're made for people like us who care about what goes into their food, but don't want to overthink it. That's really what it comes down to.

Our products are made by us in small-batches in our Perth kitchen, from roasting & grinding the nuts to individually labelling and filling jars.

Our Ingredients

We keep our ingredient list short because we believe less is more. Every jar contains Australian-grown produce and nothing unnecessary—no flavour additives and no preservatives. We'd rather use fewer, better ingredients and let them speak for themselves.