Hojicha Drinking Chocolate 50%
Hojicha Drinking Chocolate 50%
We blend ethically sourced Ecuadorian cocoa mass and powder with Australian raw sugar and Japanese hojicha powder for a earthy and nutty twist to your usual drinking chocolate.
Available in 250g & 1kg bags
Buy more and save more! Mix & match 3 products for 5% off, 4 products for 10% or six for 15% off!
$5 flat rate Australia wide shipping.
Ingredients
Ingredients
Raw Sugar, Cocoa Mass, Cocoa Powder, Hojicha
Allergens
Allergens
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Our Story
Born from a passion for exceptional flavour, PIETRO Lab began in the kitchen of our sister business, PIETRO Gelateria. We discovered a gap in the market—a world of nut butters and spreads, that lacked imagination and quality. So we set out to craft something different: thoughtfully sourced, beautifully balanced, and unapologetically bold. From timeless classics to unexpected flavour combinations, each jar represents our commitment to elevating the everyday.